Events / Food

Eat to the Beat is Back for Another Delicious Year

King Edward HotelEat to the Beat is back! This delicious event features 60 female chefs creating amazing dishes for this annual foodie fundraiser. The event will be held on Tuesday, October 21, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).  Eat to the Beat benefits Willow Breast & Hereditary Cancer Support, a not-for-profit organization that offers free peer support to anyone coping with breast cancer. Take a peek at my event coverage from last year.

Eat to the Beat is a mecca for urban foodies, and those who want to be, to experience the best Ontario’s culinary scene has to offer,” states Barbara Track, Eat to the Beat Chair “It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women, it doesn’t get any better than that and it’s an evening that should not be missed!”

Eat to the Beat has a cornucopia of sweet and savory foods, wines, premium beers and spirits for sampling at food and drink stations positioned around Roy Thomson Hall’s outer lobby. The incredible chef line-up includes:  Sandra Abballe (Succulent Chocolates), Wanda Beaver (Wanda’s Pie in the Sky), Paula Bashford (Beretta Farms Inc.), Kyla Eaglesham (Madeleines Cherry Pie and Ice Cream), Alexandra Feswick (Samuel J. Moore), Bonnie Gordon (Bonnie Gordon College of Confectionary Arts), Kimberly Humby (Pomodoro Trattoria), Anna Janes (Cocomira Confections), Andrea Poirier (Inn on the Twenty), Jacqueline Lo (Ruelo Patisserie), Kimberley Lugsdin (Catering by Kimberley), Joshna Maharaj (Ryerson University), Erin Marcus (Ace Bakery), Catherine O’Donnell (Willow Cakes and Pastries), Angela Panigas (The Sultan’s Tent & Café Moroc), Jennifer Perusini (BerBer Lounge), Karen Rachlin (Bite Catering), Emily Richards (Professional Home Economist), Trista Sheen (Crush Wine Bar),Lili Sullivan (East & Main Bistro), Karen Viva-Haynes (Viva Tastings), Vanessa Yeung (Aphrodite Cooks) and many more.

Sound good? Tickets are $175 and include all food and beverages.  For tickets or to see the line-up of chefs and beverage participants, please visit

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