I’m a homeowner now, and with great power comes great responsibility. And bills. Like, lots of bills. But, other than the bills, there are so many things that I took for granted. Such as, having appliances. And vacuums. My condo has hardwood floors, and I decided to get a carpet for the living room. I love the carpet, but it seems to attact all sorts of dust, dirt, crumbs, you name it. The need for a vacuum became evident very quickly. I turned to one of the experts for help with this essential household item.
SharkNinja has been creating innovative products since their inception in Montreal in 1995. Since then, they’ve been creating vacuums, steam mops and other products.
Although I had never been to Cambridge, Massachusetts, checking into the Kimpton Marlowe felt like returning to an old friend. As you may or may not know, I’m kind of in love with the Kimpton hotels. I’ve traveled a fair bit now, and the Kimpton Hotel Monaco in Portland is what I use to measure how much I like other hotels. True story. (more…)
My first phone was a Motorola. I still remember that Motorola C333. We’ve come a long way since then, but my love for Motorola hasn’t wavered. If anything….with the addition of Android, it’s grown! I was very happy to get my hands on a Moto X 2014to take with me on my trip to Japan earlier this month. I’m already a happy owner of a Moto X first generation.
One of the things that I loved about the Motorola X in the USA was that you could customize the back with wood, leather, or whatever colour you wanted. I was a little disappointed that in Canada, the first gen Moto X only came in black and white. When I was sent a Moto X with a bamboo back, I was thrilled! (Get one here!) (more…)
I was really excited to be invited to try out BIVY Cafe. As an east end girl, I don’t get the chance to travel to the west end all that often.
The cafe serves brunch and lunch, and has now made the jump into serving dinner from Tuesday- Saturday.
I started with a hearty bowl of the soup of the day, Butternut Squash Soup ($4.80). Very creamy and rich. I wasn’t expecting the soup to be so large- careful, it’s filling!
We couldn’t resist ordering the Picnic Platter for $15. The platter is huge and comes with Chef Pascal’s own in house smoked salmon and in house pate.
The Charcuterie also featured Jambon de Bayonne (Curred ham form Bayonne – Basque county, France) and Salame Gentile (italian Gentile salami made in Toronto by Paganelli). I loved the salami and the fact that it was locally made.
The cheese include Ermite Blue cheese from Quebec, Asiago cheese from Ontario and Gruyere from Switzerland. To finish off the platter was whole grain bread, savoury cheddar shortbread, crackers and a sun dried tomato hummus.
For my main, I had a Pulled Pork on a Bun ($7.50) with BBQ pulled pork, emmental cheese and baby spinach. We shared the fries, and my partner had the in-house made Duck Confit served with arugula & chutney. Both of our meals were extremely good. I loved how the crispy bun complemented the slightly sweet and juicy BBQ pork. We fought over the perfectly seasoned fries and were stuffed beyond belief but still had room for…
This ice cream sandwich was $4 and it was amazing. The chocolate cookies were specially made for this ice cream sandwich. It had the texture of a brownie but wasn’t overly soft. Yum!
We couldn’t get over how reasonably priced the food was. For the high quality of the food, paying $7.50 for a pulled pork or brisket sandwich almost feels like you’re getting away with something. I’m too used to paying $15 for a burger to not be gleefully happy about these prices.
BIVY Cafe is the perfect place to take a first date (it’s romantic!) and we also saw plenty of families and group of friends spilling in and out of the busy resto on the Friday night we visited. I know we’ll be back!
Reds Midtown Tavern is unexpectedly larger than I thought it would be. The elegant split level restaurant has beautiful exposed brick and genuinely friendly staff.
Dark mahogany tables sourced from McGill University are scattered throughout the restaurant. The shuffleboard table in the corner give the restaurant a modern luxe library feel.
You might be wondering…why is it called midtown? The name is a playful interpretation of where two friends might meet if they were coming from opposite ends of the city. Get it?
The culinary team at Reds is led by Executive Chef Matt Robertson.
Here are some of the yummy apps we started with.
The Crispy Potato Flatbread ($10.50) is a house specialty, and was the fan favourite of the evening.
Topped with fresh arugula, shaved Parmesan cheese, sweet garlic, chimichurri aioli, slow-roasted tomato
and balsamic gastrique. The combination of the spicy aioli and the Parmesan was delicious.
Baby Kale & Quinoa Salad ($9.50) Tossed with sweet spiced pecans, dried cranberries, caramelized sweet potatoes, smoked Manchego cheese and a light citrus vinaigrette. This salad also had diced green apples. It was a very eclectic salad but all ingredients worked really well together.
Pictured is the hearty Knife and Fork Caesar. ($10.25) Tender romaine lettuce with mild white Spanish anchovies, shaved parmesan, bacon and garlic confit dressing.
Steak Frites ($34) 7 oz Filet Mignon of AAA Canadian Beef, truffle parmesan frites, wild mushrooms, Madeira jus. The steak was perfect and melted in my mouth. I loved the wild mushrooms.
At this point, we were all crazy stuffed but still had room for dessert!
The Grasshopper Parfait ($7.95) was like a grown up Girl Scout mint cookie. (remember those?) The minty peppermint mousse was thick and just below it was dark chocolate mousse. On top were thin slices of delectable chocolate crisps.
With it’s perfect location and varied menu, Reds is the perfect place to mingle after work or a trip to the Eaton Center. Take a look at the menu here.
The morning that we were supposed to go whale watching, with the Fundy Tide Runners, it was cold and skies were gray. Captain David Welch deliberated if our small group should go or not. He eventually decided that we should. The Captain has 45 years of water experience, so I trusted his judgement! I was really glad we went, as it was my last day in St. Andrews.
Before we headed out, the Captain told us what to expect. “The whales we would see today would most likely be Minke whales and Finback whales.” It hadn’t been a good summer for Humpback whales, so we probably wouldn’t see those.
Finally it was time to load into the custom made Zodiac to check out some whales!
We traveled for about eighteen minutes in the incredibly choppy waters. The waves were only 3 feet tall, but they felt like 6 feet! We did get splashed by the salty Atlantic water occasionally, and I was really grateful for my warm orange suit.
When we arrived there were other whale watching boats cheerfully radioing out boat to tell us where they’d seen whales that morning. I was really impressed with the comradeship among the tour operators and the easy way that they were sharing information.
We were taught how to spot when a whale blows. The blow is when the whale sends out a jet of water through it’s blowhole- a sure sign that whales are near.
The afternoon was a lot of fun! Everyone went into a flurry of activity and snapping cameras when a whale would surface and then vanish below.
Although we didn’t see a whale leap over our boat or anything like that, it was majestic to see the Minke whales and to know that they were sharing the water with us. Minke whales can be up to 30 feet long!
It was pretty hard to take photos, so this is my best one! Do you see him? Whales weren’t the only creatures in the water. We also saw tiny dolphin like Harbour Porpoises. They were so cute!
If you ever go to St. Andrews, I would absolutely recommend Fundy Tide Runners. You’ll have a whale of a time. 😉