Posts Tagged ‘tea’

Make This: Double Vanilla London Fog Latte

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Tea is my favourite drink all year round. It doesn’t matter if it’s summer or winter- I start my day with tea, and end it with tea as well. And that’s not such a bad thing, because tea is actually pretty healthy! Black tea (my favourite) is full of anti-oxidants, low in calories and decreases your risk for cardiovascular disease. Sounds great, right? (more…)

Winter Teas from the Tea Emporium

This winter, I’ve been indulging in some yummy teas from the Tea Emporium.

My favourite tea in the world will always be their straight Vanilla tea. Soooo good.

Baked Apple is becoming a close second. It has apple pieces, rose blossom and almond slivers. Excellent with milk, or by itself.

I can’t seem to find this blend on the website, but if you see the Winter Blend, pick it up! It is an infusion of vanilla, orange, cinnamon and clove. Sounds heavenly, right? It is.

On my tea radar right now for next time is this little gem. A tea named after my city!

Fall is perfect for tea!

Something about fall makes me want to curl up with a giant cup of tea. Especially with this wet, rainy weather! David’s Tea is one of the best places in the city to sip, smell and experience new flavours of tea. The following flavours are part of their Fall collection and were created with the outdoors in mind.

Toasted Marshmallow is a black tea with marshmallow, brittle pieces, cinnamon, allspice and roasted kukicha green tea. I really want to try this one!

This Pumpkin Chai tea is my favourite fall tea from David’s. It’s a black tea made with cinnamon, cloves, lemon peel, squash, carrot, caramel bits and pumpkin candies. It is a spicy, energetic tea.

Banana nut bread is a sweet herbal tea comprised of dates, currants, almonds and banana pieces and slices. Sounds relaxing!

This tea set also includes Persian Apple and Indian Summer tea. Click here to find out more!

Brunch at MoRoCo Chocolat

MoRoCo Cholat is one of my favourite places to have brunch in the city! It’s elegant,  beautifully ornate and sells delectable macarons. It’s an excellent place for high tea and dessert. MoRoCo has three seatings. Brunch on weekends, afternoon tea and dinner. This weekend I stopped by for brunch with a friend.

We shared a pot of Swiss Schoko tea ($10) that was served with a yummy strawberry macaron. Swiss Schoko tea was a “Ceylon black tea layered with chocolate pieces, vanilla, almond and calendula.” It was delicious, and the chocolate taste was very pleasant.

For my meal, I chose the Savoury Crepes ($17) with chicken and mushroom in a white cream sauce. It was delicious! And surprisingly filling. I also ordered a side of homefries ($6) but I didn’t end up finishing them! I’ve also had the breakfast pastry basket in the past, and it’s filled with warm breads and pastries. A good choice for only $11.

My friend had the Blackstone Eggs Benedict ($19). It was her first time having eggs benedict (I’m not a fan) and she really enjoyed them. She especially liked the capers.

In addition to the restaurant, there is also a shop attached to the store. MoRoCo makes their own chocolates and macarons. They have cookies, sweets and more for sale. I especially liked these boyfriend chocolate treats!

MoRoCo Chocolat

99 Yorkville Avenue
Toronto, Ontario, Canada
M5R 3K3
416.961.2202

A Word to the Wise: MoRoCo can be a fantastic place, but it also has it’s downfalls. It’s not the best for groups, because they don’t do separate bills. Also, they automatically add a 18.5% tip to all bills. The service varies, and I usually have to beg them to bring us sugar and milk for our tea.

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