I’ve been getting into wine, and love exploring new ones. Have you tried Kendall-Jackson Wines? They’ve been creating wines for 35 years in California in Sonoma County, Mendocino County, Monterey County, Santa Barbara County, Anderson Valley, Alexander Valley and Napa County. Last year, Kendall-Jackson was named American Winery of the Year in 2017 by Wine Enthusiast Magazine. (more…)
Archive of ‘Food’ category
I’m in love with Maison Riviera. Have you tried their delicious salted butter in adorable jars? Now they have a new product, perfect for Greek yogurt lovers.Everyone is trying to eat healthier. Yogurt is delicious, but can contain lots of sugar.
Rivera’s newest creation is a Greek Yogurt that has 40% less sugar than other Greek yogurt brands. Each 125g serving only has 8 grams of sugar, and is lactose-free. (more…)
It’s back! Winterlicious is here, and they are taking reservations now. This year there are over 200 restaurants participating. The menu prices have increased slightly, but it’s still a great value. Three-course prix fixe lunch menus are priced at $23, $28 and $33, and dinner is priced at $33, $43 and $53. There are also a slew of culinary events to check out!
This year, if you choose to dine at a King Street restaurant, there will be art installations and ice sculptures along the street. You can also save $5 off street parking here. Winterlicious starts on January 26th to February 8th.
New this year: Figures, Jamie’s Italian,and Frings
Best Bets: Batch, The Cactus Club, Cluny, Lisa Marie, Miku, Mildred Temple Kitchen, Momofuku, Pukka,
Feeling Fancy? Try Canoe, or Cafe Boulud
See all the participating restaurants here.
Check out some of my past reviews! Pukka, The Host Fine Indian Food, SpeakEasy 21, Reds MidTown Tavern,, Mildred Temple Kitchen, Batch, and Casa Loma Winterlicious Tea.
I love to bake. I can bake cakes, pies, cookies, breads, you name it. There’s one basic recipe that strangely eludes me: chocolate chip cookies. For some reason, whenever I make chocolate chip cookies, they come out weird. They’re spread way too much, they turn into one giant cookie, they are too soft or don’t offer any crunch…you name it.
Enter the Redpath Canadian Sugar Bakebook. I’ve tried many different chocolate chip cookie recipes, and this is the one that helped my conquer my strange baking deficiency to make delicious chocolate chip cookies. The Redpath Sugar Bakebook is filled with 200 recipes to make brownies, cakes, cookies and breads. Today I’m sharing the chocolate chip cookie recipe with you. (more…)
Goose Island fans, you’re in luck! The Goose Island Brewhouse is now open and brewing beers in Toronto along with delicious eats. The massive space (18,000 square feet) has ample seating, including a patio in the front and back of the restaurant.
The decor includes nods to Chicago with black and white subway tiles. Sections of the walls are made with aged bourbon barrels that they use to brew one of their most popular brews, and it looks beautiful.
Goose Island encourages their guests to learn about their beers and the brewing process. In addition to being a restaurant, the space is also a functional brewery. You’ll find up to 7 beers fermenting at once, and they have several giant 1500 liter tanks in the space. Guests can interact with the brewers as they work on a tank. Almost all of the beers brewed here are re-imagined specifically for the Toronto market.
There’s a small garden in the back where they grow their own hops as long as the weather permits. The growing season for hops starts in May and they’re harvested in September. Next year they will be able to brew a truly local triple hops beer.
“We’re thrilled to bring Toronto beer lovers the Goose Island favourites that they already know and love, along with outstanding new locally made brews,” said Bernard Priest, Head Brewer, Goose Island Toronto Brewhouse. “Since coming to Canada in 2013, Goose Island has been warmly welcomed by Canadians. We’re very enthusiastic about the experience we will deliver in partnership with the Bier Markt Esplanade, re-establishing its roots and being a part of the community.”
There’s a retail store where people can buy T-shirt, hats and growlers of beer. Speaking of beer…. the pub will serve Goose Island’s classic brews along with new and
innovative styles developed by the local brewers. The bar features 12 draught taps, many of which will constantly rotate. Rare brews from Chicago will be featured for special occasions. Flights of beers will be available. Want to see what’s on tap? Check out the website before heading down.
Executive Chef Kevin Maniaci and Chef de Cuisine Shawn Jackson are passionate about beer and understands the nuances of pairing food with beer. The menu features local ingredients and in some cases, Goose Island brews.
The Low & Slow Reuben Sandwich $16 is filled with brisket that’s been cured in-house for 6 days then smoked for 6 hours with sauerkraut. It’s super tender and packed with flavour. The sandwich has Swiss cheese, Russian dressing and house-made mustard on light rye.
The Chicago Sausage Dog $15 is a Goose Island Matilda-infused sausage, topped with house mustard, vine-ripened tomatoes, shaved onion and hot peppers.
General Tso Cauliflower $12 Cauliflower flourettes fried crisp and tossed with house-made General Tso sauce. Really delicious!
Bern ‘The Brewer’s’ Sharing Board $28 has features aged 18-Month Prosciutto di Parma, Bier-Cured Pastrami Salmon, Crispy Brussel Sprout Leaves, Pacific Rock Cheese & Bavarian Pretzels with pickle jar and house-made mustard. My favourites were the freshly baked pretzels and the Pacific Rock cheese. Yum!
See the entire menu here.
The Goose Island Brewhouse is located at 70 The Esplanade, Toronto ON.
Do you love homestyle cooking that uses quality ingredients? A new restaurant called Farmr in the St Lawrence Market area is serving up delicious meals.
The concept behind Farmr is simple, rustic homestyle cooking that changes with the seasons. The menu is set up in a way that’s different from most restaurants. Guests will choose a protein, a base and sides for their meal. (more…)
Growing up, I’ve always had a stand mixer in my kitchen. This is because my mom is a baker. To me, a stand mixer is a necessity to bake picture perfect cakes, breads and pies. Of course, you don’t need a stand mixer to bake, but doesn’t it make everything easier? (more…)
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