This year, for the first time ever, the Toronto FOOD and WINE festival will be held at the Evergreen Brickworks from September 18- 20. You can expect to see the best culinary talents from across the continent in the spotlight and some surprises.
Over the course of three delectable days, guests will experience the best in food and wine, beer, spirits and other beverages; from sipping and savouring 130 vendors in the Grand Tasting Pavilion presented by PC Black Label, to taking in live demonstrations by celebrity chefs on the Miele Celebrity Stage, to cooking alongside top chefs in the Exclusive Chef Series presented by Cuisinart.
So why should you go?
You have the chance to meet and be taught by Curtis Stone, Tyler Florence, Gail Simmons, Chuck Hughes, Roger Mooking, Mark McEwan, Antonio Park and more chefs for demos, talks and workshops. SEE CHEF SERIES
The food! You’ll be able to sample, sip and savour all the flavours from 130 purveyors of premium products, fine foods and beverages from Ontario, Canada and around the world in the Grand Tasting Pavilion – presented by PC Black Label. SEE VENDORS
Cochon 555 is bringing its flavour-packed marquee events series to Canada allowing guests to sink their teeth into over 1400 pounds of expertly prepared pork dishes by the hottest chefs including Chuck Hughes, Matty Matheson and more. FIND OUT MORE
The best part? I’m giving away a pair of tickets to one lucky winner! Tickets are $32 if you buy them online, so this is a $64 value! To enter, see below. Contest runs until Sunday August 30th. Good luck!