What’s on the Table at the Stop

I’m really excited to be writing about this amazing event that will be happening in Toronto this Wednesday, November 7th at the Wychwood Barns. What’s on the Table is a benefit that supports The Stop. The stop is a community organization that does so much. They have a food bank, perinatal program, community action program, bake ovens and markets, community cooking, community advocacy, sustainable food systems education, urban agriculture and more. It takes a lot of money and resources to run such a big organization. These events help raise money to support all of their initiatives.

At What’s On the Table, the real question should be what isn’t on the table. (they have everything.) Some of the best restaurants in Ontario will be represented at this event. Enjoy food from: Mildred Temple Kitchen, La Carnita, Canoe, Jamie Kennedy, Parts & Labour, the Stockyards and more! To see the full list go here. When you are done eating, complement your meal with some tasy wines from Stratus, Cave Spring Cellars, and Coyote’s Run, just to name a few.

Please support the Stop and get your ticket here. Quantities are limited as this is a popular event!

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