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What’s on the Table 2012

The Stop’s annual event, What’s on the Table, brings food lovers, innovative chefs and philanthropists together for one delicious evening. Some of my favourite tastes of the evening were:

Monforte Dairy’s Piacere (rosemary, juniper and chilies) Sheep Milk Cheese

La Carnita’s Cochinita Pibil (slow roasted pork) Godita sandwiched between a mini corn cake was a spicy burst of flavour.

The event was a success, and they raised $270,000 for The Stop’s work to increase access to healthy food in a manner that maintains dignity, builds health and community and challenges inequality.

If you missed this awesome event, you can still support The StopΒ  through their Gifts That Matter campaign. Contribute $25 to The Stop on behalf of a friend, and you’ll be purchasing a 3 days’ worth of food for a family of four. We’ll also send a lovely holiday card to your giftee to let them know you’ve done so. Click here to purchase.

1 Comment

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    Kyle!
    January 31, 2013 at 11:31 PM

    Holy shit I want those doughnuts!

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