I don’t know about you, but my level of soup consumption rapidly increases as the temperature drops. That’s why I’m so happy to share this pop up shop, Campbells Cantina, in Toronto this month.
From February 2nd to 21st, visitors to 501 Queen Street W can try 4 delicious soups, for free, made with Campbells soup and designed by Chef Matt Dean Pettit.
Visitors can enhance their soup experience by using fresh garnishes to personalize their soup and make it their own!
So what soups can you try?
Creamy Tomato Black Bean Taco Soup
Roasted Beer Can Cream of Chicken Soup
This Roasted Beer Can Cream of Chicken Soup was a hit! It was spicy and was made using Campbells Cream of Chicken soup and topped with crispy chicken skin.
Spicy Vegetarian Ramen
Thai Chicken & Rice Khao Soi (curry)
This Thai Chicken & Rice Khao Soi (curry) was another favourite of mine. This soup is made with a Campbells Thai Chicken & Rice soup kit, curry paste and is topped with crispy noodles.
So be sure to visit the Cantina and warm up with some delicious soup creations!
Visit the Campbells Cantina from February 2 – 21. Mon – Fri 11am – 8pm, Sat & Sun 11am- 7pm.
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