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[Make it!] French Beignets filled with Reese Spread

French Beignets filled with Reese Spread
Print Recipe
Servings
2 dozen
Servings
2 dozen
French Beignets filled with Reese Spread
Print Recipe
Servings
2 dozen
Servings
2 dozen
Ingredients
Servings: dozen
Instructions
  1. Add the water, sugar, and yeast in a large bowl and let sit for 10 minutes so that the yeast can activate. It's important that the water isn't too hot or too cold, or you may kill the yeast!
  2. In another bowl, beat the eggs, salt and milk together.
  3. Mix egg mixture with the yeast mixture.
  4. Add 3 cups of the flour to the bowl with the yeast and eggs, and stir to combine. Add the shortening and continue to stir while adding the remaining 4 cups of flour.
  5. Dough will start to form. Remove dough from the bowl, onto a lightly floured surface and knead until smooth.
  6. Spray a large bowl with cooking oil and place dough inside. Cover tightly with saran wrap and leave in a warm place to rise for 2 hours.
  7. Roll the dough out to about 1/4-inch thickness and cut into 3-inch squares.
  8. Add a spoonful of Reese spread in the middle of one beignet, and tightly seal with another beignet. Pinch the edges tightly to avoid unraveling beignets during frying.
  9. Put oil in a frying pan and heat to high. Fry about 4 beignets at a time. Deep fry them, being sure to keep flipping them until they turn a golden brown.
  10. Drain beignets of excess oil on a paper towel, and then coat them with icing sugar.
  11. Voila! Serve while warm.
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Double Vanilla London Fog

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Double Vanilla London Fog
Print Recipe
Traditionally, a London Fog is made with just Earl Grey, but I wanted to experiment. The Earl Grey is a robust bergamot citrus, and I wanted to see how the teas worked together with the warm notes of vanilla in the Vanilla tea. Hint: Pretty well!
Servings Prep Time
1 5
Servings Prep Time
1 5
Double Vanilla London Fog
Print Recipe
Traditionally, a London Fog is made with just Earl Grey, but I wanted to experiment. The Earl Grey is a robust bergamot citrus, and I wanted to see how the teas worked together with the warm notes of vanilla in the Vanilla tea. Hint: Pretty well!
Servings Prep Time
1 5
Servings Prep Time
1 5
Ingredients
Servings:
Instructions
  1. Put your tea to steep by putting both tea bags in your cup, and pouring in the water. Let steep for 3 minutes.
  2. Heat the milk on the stove for 1 minute on medium. In a pinch, use the microwave.
  3. Froth tea with a manual tea frother until you have light, frothy milk.
  4. Add vanilla to tea, and sugar if you wish.
  5. Slowly pour frothed milk into your cup.
  6. Gently stir tea and remove tea bags.
  7. Enjoy!
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