Concession Road is a new venture from the winning team of Derek Valleau and Harsh Chawla. Derek and Harsh are the hard working owners behind my favourite Indian restaurant, Pukka. When I heard that they were behind this new spot, I knew that it would be delicious, and I was right. They both really believe in the St.Clair neighborhood, and love how supportive the locals are.
Concession Road is a French restaurant helmed by a talented Japanese chef, Chef Masayuki. The dishes are classically French, with some twists. The restaurant got it’s name from the original name for St. Clair. Who knew?
The meal started off the way I want all meals to start off- with fresh bread, served with a olive tapanade. The bread was chewy with a nice crust, and the tapanade was delicious. (more…)
When I arrived in Prince Edward Island, I had priorities. Specifically, lobster priorities. I vowed to consume as much lobster as possible, and what better way to start than with a classic lobster roll? (more…)
In a small inn in Edmunston, New Brunswick, we had the best meal of our East Coast trip. We stayed overnight and had a very comfortable stay in their beautiful inn.
The Les Jardin Inn has a menu that features local meats, cheeses and seasonal foods, prepared with care, and is Acadian inspired. Our meal took place in a small private dining room, and started off with an amuse bouche of tiny sweet shrimp in a pesto sauce.
Summer is halfway through, and if you haven’t been to the Drake Hotel patio yet, then you’re missing out.
The Drake Skyyard is arguably one of the best patios in the city. Combine that with its artistic atmosphere and delicious food, and you’ve got a winner. (more…)
Are you looking for a new spot to grab the perfect fish n’ chips? Look no further than the Sea Witch on St. Clair West. There’s a lot of love in the Sea Witch, and listening to owners you can hear it. The spot is owned by a husband and wife team, Kevin Kowalczyk and Jacki Strahl. They decided to open up the shop after living in the neighborhood for 8 years. The St. Clair West neighborhood is very supportive and supports niche foodie spots.
The menu is simple and focused, featuring 5 different types of fish: haddock, halibut, arctic char, cod, pickerel. Everything on their small menu is homemade, including the tarter sauce and coleslaw. They try to keep things as local as they can, including fresh produce. As Oceanwise partners. They try to source sustainable as much as they can. 20%-25% of their menu is always Oceanwise.
Summer is officially here, and I know the perfect rooftop for you to relax on with a cocktail while getting a killer view. (more…)
In Toronto, it can feel like there’s a new burger place popping up monthly. Well, if you prefer hot dogs, you’re in luck! Hot dog restaurants are on the rise, giving you more places to bit down into a hot dog. I visited Let’s Be Frank to check out their new digs. (more…)