Are you ready for a food filled weekend at Taste of Toronto? This weekend from June 15th – 19th, Toronto’s biggest food festival is coming to town! Taste of Toronto’s stellar line up of chefs include:
• Afrim Pristine (The Cheese Boutique)
• Alec Martin (Hawker Bar)
• Carl Heinrich (Richmond Station)
• Claudia Bianchi and Justin Cournoyer (Actinolite)
• Cory Vitiello (Flock)
• David Lee (Nota Bene)
• David Neinstein (Barque)
• Elia Herrera (Los Colibris)
• Grant van Gameren (Bar Isabel and Bar Raval)
• Hans Vogels (Momofuku Noodle Bar)
• Ivana Raca (Raca Café & Bar)
• Kazuki Uchigosi and Michael Acero (Miku)
• Mark McEwan (The McEwan Group)
• Michael Hunter (Antler Kitchen and Bar)
• Michael van den Winkel (Little Sister and Noorden Food Bar)
• Rob Bragagnolo (Carver and Campo Food Hall)
• Trevor Lui (Kanpai Snack Bar)
• Sonia Mondino (Pray Tell)
• Sylvain Assié (Café Boulud)
• Rob Gentile (Bar Buca)
• Ted Corrado and Alexandra Feswick (The Drake)
• Victor Barry (Piano Piano)
While you’re there, there’s also other fun things to do such as:
Sample over 100 taster-sized signature dishes, explore more than 60 food and drink exhibitors, take part in exclusive interactive culinary features and demonstrations, pick up a few sizzling summer BBQ tips hosted daily by Barque, and even play a little Bocce courtesy of Track & Field Bar.
Metro Master Class
Under the guidance of Toronto’s best chefs, take part in hands on cooking classes where you’ll learn tips and techniques to make your own world class meal. Participating Taste of Toronto chefs, as well as guest chefs, will bring a personalized recipe to this exciting activation, and after 30 minutes you’ll take home the skills to impress your friends.
Metro Master Class spots are free of charge and can be reserved at the festival on a first-come, first-served basis.
Check out what else is going on at https://toronto.tastefestivals.com and get v!
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