By now, you’re probably already anxiously awaiting Taste of Toronto that will happen in a couple of weeks! Each day brings more tantalizing news of the festival.
Pop-up restaurants include one-night-only service from Alo on Thursday with a Hamachi ceviche and crispy pork belly with sherry vinegar and cilantro; while Antler Kitchen & Bar is on Friday dishing delicious game in the form of duck yakatori with a sweet soy glaze and a spice ash-crusted venison chop. Saturday brings Taiwanese tapas joint Kanpai Snack Bar for a global taste of Taiwanese fried chicken and bao sandwich with slow-cooked five-spice pork or Formosa ceviche. Last but not least, The County General, offering up a smoke chocolate truffle, pickled carrot slaw with smoked white fish and its famed County fried chicken. YUM.
I’m giving away 1 pair of tickets to one lucky winner! The tickets will be valid for 1 day of admission any day during the festival. Wanna enter? See below!