By now, you’re probably already anxiously awaiting Taste of Toronto that will happen in a couple of weeks! Each day brings more tantalizing news of the festival.
Pop-up restaurants include one-night-only service from Alo on Thursday with a Hamachi ceviche and crispy pork belly with sherry vinegar and cilantro; while Antler Kitchen & Bar is on Friday dishing delicious game in the form of duck yakatori with a sweet soy glaze and a spice ash-crusted venison chop. Saturday brings Taiwanese tapas joint Kanpai Snack Bar for a global taste of Taiwanese fried chicken and bao sandwich with slow-cooked five-spice pork or Formosa ceviche. Last but not least, The County General, offering up a smoke chocolate truffle, pickled carrot slaw with smoked white fish and its famed County fried chicken. YUM.
Take a peek at what each booth will be dishing up here.
I’m giving away 1 pair of tickets to one lucky winner! The tickets will be valid for 1 day of admission any day during the festival. Wanna enter? See below!
10 Comments
hungryhiba
June 16, 2016 at 11:37 PMI did go last year and that is why I must go again this year! So many great dishes!!!
llum
June 17, 2016 at 12:28 AMYes! And I love it!!
evtooms
June 17, 2016 at 9:05 AMAlways wanted to check out this event for the unique culinary dishes.
lindapho9
June 17, 2016 at 11:54 AMI have! And I loved it! Would be great to go again this year 🙂
seagell
June 17, 2016 at 11:59 AMI went once a while back and it was sooooo good. One of the best events in Toronto.
Yuen Ch
June 18, 2016 at 12:16 PMYes I have been there once!
JubleeW
June 19, 2016 at 7:04 PMI attended last year.
nicoleroannef
June 19, 2016 at 7:48 PMI have been and it is one of my fav events of the year.
DonJames76
June 19, 2016 at 8:05 PMI’ve been before and had a great time.
Vivian S
June 19, 2016 at 11:55 PMNo I havent been before