What do 180 of Canada’s best chefs have in common? They are all banding together to fight against the Mega Quarry 100 kilometres northwest of Toronto in a delicious way. With soup!
Soupstock is the follow up to the popular Foodstock event last year. For $10, you get 3 handcrafted gourmet soups, and your money goes to a good cause to boot. Bring your own bowl and spoon! If you forget, they are selling them at the event, so you aren’t out of luck.
Some of the participating chefs are Chef Stadtlander, Lynn Crawford, Jamie Kennedy, Brad Long and Donna Dooher, Jon Pong, Craig Harding, Connie DeSousa and more! For a full list of chefs and restaurants, click here.