Note: This brunch has changed for the worse, and I would not recommend this for 2015.
Treat your mama to a delectable brunch at Casa Loma! This splurge is truly worth the $51.00 (plus tax). You are greeted with a delicious mimosa, and things only go up from there! It was the best brunch I ever had, (second going to this place. ) They had a breakfast, salad, pasta, carving and of course, dessert station. My favourite was the breakfast station, especially the scrambled eggs with goat cheese, basil and cherry tomato. After brunch, you get to wander the beautiful grounds and take some pictures! (admission is included) Don’t take my word for it, read the menu! It’s sure to impress your mom! Mine loved it.
Menu
Breakfast Pastries
Lavender and Honey Scones, Ontario Preserves and whipped butter
Chocolate and Traditional Croissants
Mini Cranberry and Lemon Muffins
‘Toast you own’ Bagels, Breakfast Breads
Coffee Cake, Chocolate Bread Pudding with Crème Anglaise
Breakfast Station
Eggs en Cocotte:
Baby Shrimp and Lemon Aioli
Sardou Canada- Caramelized Jerusalem Artichoke and Creamed Spinach
Scrambled Eggs with Goat Cheese, Basil and Cherry Tomato
‘Tranche de’ Double Smoked Bacon and Breakfast Sausage
Roasted Baby Redskins and New Potato
Golden Pancakes and Waffles
Berry, Chocolate, Orange, Vanilla Sauces and Coulis’
Pure Organic Maple Syrup
Fresh Exotic Fruit and Berries, Whipped Cream
Soup/Salad Station
French Baguettes, Rolls and Butter
Baby Red and Golden Beet salad with Truffle Oil and Champagne Vinaigrette
Spring Greens with a Variety of Vinaigrettes
Poached Shrimp, Spicy ‘Chivas’ Cocktail Sauce, Lemon Herb Remoulade
Chick Pea Salad, Curry, Lime Leaf and Galangal Vinaigrette
Our Chef’s “Choice of the Market” Seasonal Soup
Fruit and Cheese Station
Imported and Domestic Cheeses, Assorted Crackers
French Baguettes, Whole Fruit, Fresh Fruit Salad
Carving Station
Roast Beef with Mom’s Gravy and Horseradish
Roasted Wild Salmon, Herb Béarnaise
Cornish Hen ‘Spring’ Coq Au Vin
Garlic Mashed Potato
Ontario Root vegetable Ratatouille with Rosemary Roasted Redskins
Pasta Station
Conchiglie & Penne ‘Al Dente’
‘The Best of the Market’ Vegetable Risotto
Chef Nuno’s Aged Cheddar Cheese Sauce
Pesto, Tomato Basil and Alfredo Sauces
Mushroom Ragout with Roasted Shallots
Dessert Pastry Station
Our Pastry Team’s Seasonal Selection of:
Assorted Cookies, Squares, Brownies, Tarts and Pastries
Strawberry Short Cake
Chocolate Fountain with all the Fixins
Orange, Apple, & Cranberry Juice, Water, Coffee and Tea Included. Cash Bar Available Offering Wine, Beer and Liquor.
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