Brunch / Food

Royal Mother’s Day Brunch at Casa Loma

Note: This brunch has changed for the worse, and I would not recommend this for 2015.
Treat your mama to a delectable brunch at Casa Loma! This splurge is truly worth the $51.00 (plus tax). You are greeted with a delicious mimosa, and things only go up from there! It was the best brunch I ever had, (second going to  this place. ) They had a breakfast, salad, pasta, carving and of course, dessert station. My favourite was the breakfast station, especially the scrambled eggs with goat cheese, basil and cherry tomato. After brunch, you get to wander the beautiful grounds and take some pictures! (admission is included) Don’t take my word for it, read the menu! It’s sure to impress your mom! Mine loved it.


Breakfast Pastries

Lavender and Honey Scones, Ontario Preserves and whipped butter

Chocolate and Traditional Croissants

Mini Cranberry and Lemon Muffins

‘Toast you own’ Bagels, Breakfast Breads

Coffee Cake, Chocolate Bread Pudding with Crème Anglaise

Breakfast Station

Eggs en Cocotte:

Baby Shrimp and Lemon Aioli
Sardou Canada- Caramelized Jerusalem Artichoke and Creamed Spinach

Scrambled Eggs with Goat Cheese, Basil and Cherry Tomato

‘Tranche de’ Double Smoked Bacon and Breakfast Sausage

Roasted Baby Redskins and New Potato

Golden Pancakes and Waffles

Berry, Chocolate, Orange, Vanilla Sauces and Coulis’

Pure Organic Maple Syrup

Fresh Exotic Fruit and Berries, Whipped Cream

Soup/Salad Station

French Baguettes, Rolls and Butter

Baby Red and Golden Beet salad with Truffle Oil and Champagne Vinaigrette

Spring Greens with a Variety of Vinaigrettes

Poached Shrimp, Spicy ‘Chivas’ Cocktail Sauce, Lemon Herb Remoulade

Chick Pea Salad, Curry, Lime Leaf and Galangal Vinaigrette

Our Chef’s “Choice of the Market” Seasonal Soup

Fruit and Cheese Station

Imported and Domestic Cheeses, Assorted Crackers

French Baguettes, Whole Fruit, Fresh Fruit Salad

Carving Station

Roast Beef with Mom’s Gravy and Horseradish

Roasted Wild Salmon, Herb Béarnaise

Cornish Hen ‘Spring’ Coq Au Vin

Garlic Mashed Potato

Ontario Root vegetable Ratatouille with Rosemary Roasted Redskins

Pasta Station

Conchiglie & Penne ‘Al Dente’

‘The Best of the Market’ Vegetable Risotto

Chef Nuno’s Aged Cheddar Cheese Sauce

Pesto, Tomato Basil and Alfredo Sauces

Mushroom Ragout with Roasted Shallots

Dessert Pastry Station

Our Pastry Team’s Seasonal Selection of:

Assorted Cookies, Squares, Brownies, Tarts and Pastries
Strawberry Short Cake
Chocolate Fountain with all the Fixins

Orange, Apple, & Cranberry Juice, Water, Coffee and Tea Included. Cash Bar Available Offering Wine, Beer and Liquor.

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