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Picture This! Recipe for Change 2015

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For one night, chefs, brew masters and winemakers came together for a night of food and fun in St. Lawrence Market for Recipe for Change. It’s all to raise money for a good cause.

Debbie Field has been the Executive Director of FoodShare since 1992. She first become involved in FoodShare as a parent concerned about how poor the food in her children’s elementary school was. To her, the school programs have had the most impact.

These programs include healthy school food programs and hands-on education to teach students food skills. In 2015, Debbie would like to expand the Good Food Cafe into as many high schools as possible.The Good Food Cafe is a healthy cafeteria, that serves up delicious food that is also good for you. Students enjoy a diverse menu including items such as jerk chicken, shepard’s pie, squash & bean burritos, and more!

For the public, FoodShare offers workshops year round. New this year is the FoodShare Academy series of workshops that will provide urban agriculture skills. (Check it out here!)

How can you support FoodShare? Check their website for activities and consider volunteering or donating at any time of the year.

Check out my pictures and favourite dishes from the delicious event!

Codfish Croquettes and Pao de Queijo (cheese bread)

Codfish Croquettes and Pao de Queijo (cheese bread)

Beef and Celery Dumplings

Beef and Celery Dumplings

 

Great Lakes Whitefish Profiterole that you inject with Niagara peach tea syrup.  From Palais Royale,

Great Lakes Whitefish Profiterole that you inject with Niagara peach tea syrup. From Palais Royale.

Buffalo Chicken Chicharron in a Black Pepper Biscuit from the Omni King Edward Hotel.

Buffalo Chicken Chicharron in a Black Pepper Biscuit from the Omni King Edward Hotel.

Pecan Macaron with Praline cream and Candied hazelnut from Tempered Room.

Pecan Macaron with Praline cream and Candied hazelnut from Tempered Room.

Bacon Wrapped Wild Boar sliders filled with Nutella from Wild Burger

Bacon Wrapped Wild Boar sliders filled with Nutella from Wild Burger

Vegan bean salad with chipotle dressing from FoodShare

Vegan bean salad with chipotle dressing from FoodShare

Smoked and shaved celeriac and squash with  pickled radish and seabuckthorn mustada on sprouted rye and spelt crostino from  Pizzeria Libretto

Smoked and shaved celeriac and squash with pickled radish and seabuckthorn mustada on sprouted rye and spelt crostino from Pizzeria Libretto

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It was a wonderful, delicious evening.

www.foodshare.net

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