Lunch at Dr.Laffa’s

Earlier this week, I went for an impromptu lunch at Dr.Laffa’s with a friend from work.
One of the things that I love about my workplace is that you can find pretty much anything you need around it.
Fresh pasta, circus school, Italian bread, fencing classes, and now, authentic Middle Eastern food.
My interest was piqued by this article in blogTO.
The thing that got me? The laffa. If you’re going to stick with this blog for awhile, you will need to know this:
I am a sucker for bread. I love it, in almost every shape and form. So when I read about this traditional, fresh bread I knew I had to try it.

The image that blogTO included made it look like the restaurant was in a loading dock. It wasn’t.
We went to 40 Magnetic Drive only to discover that that was their warehouse, and that the actual restaurant was across the street. Oops.

When we arrived, the restaurant was bigger than expected, bustling and smelled delicious.
Our waitress was cheerful and very helpful. The menu had lots of different options, and I  selected a chicken Sharma.
My friend had Sabich. We both paid extra to get the wrap in laffa instead of a pita. They had a nice selection of tropical juices, and I had a mango juice. ($1.50)


Our waitress brought a steaming fresh laffa to our table. The laffa was huge and completely met my expectations.
It was soft and chewy, and reminded us a little bit of naan, but not as thick. My friend ordered a soup that came in a
tomato based broth with big potato dumplings that were filled with beef.

Pickles were liberally sprinkled in the bowl. The soup was served with a selection of sides to put into your soup. (pickled onions, corn and more pickles.)She had ordered the soup as an appetizer, but it was a pretty large bowl so she was full by the time our mains came around.

While waiting for our mains, I noticed that they were serving fresh mint tea (doesn’t get any fresher than the actual mint leaves!) and delicious looking hand cut fries!

Our wraps finally arrived, and they were huge, as long as my forearm. (I forgot to take a picture of this, so it’s only half!)

My chicken Sharma was filled with hummus, pickles, lettuce, tomatoes, parsley and of course, tender marinated chicken. It was good! My friend enjoyed her Sabich that was stuffed with fried eggplant, boiled eggs, potato and hummus. We could only eat half of our food, but we were still trying to decide what we would order when we came back next time!

NOTE: I forgot my normal camera, and had to use my phone which is why the photos aren’t the best!

Matt & Nat Bag


Yes! This weekend I bought a brand new Matt & Nat bag (Lascurain) that I’ve been eying for awhile! Matt & Nat are Canadian, and the lining is made out of recycled plastic bottles! Also, they don’t use leather or animal products.

Unique Getaway: Igloo Hotel


Igloo hotel with amazing view of the Northern Lights? Um, yes please.
The Hotel Igloo Village Kakslauttanen, Finland looks unreal. The village is located in the Urho Kekkonen National Park. These glass igloos offer unparallelled views of the Northern Lights. They feature glass ceilings, with special thermal glass so that you won’t get cold.If you’re feeling more traditional, they also have classic igloos made out of snow that you can stay in.

There’s no word on how much it is to stay a night, but you can be sure it’ll cost a pretty penny.

I’ve never seen the Northern Lights, and I think this would be the perfect place to see them for the first time!

Gilt Groupe Now Ships to Canada


Discount luxe shoppers rejoice! Gilt Groupe finally offers international shipping. And the best part?
They are offering free shipping for the next two weeks! Gilt offers high end brand clothing and products.
They also part of Jetsetter, and offer super nice hotels and a discounted price.

It’s free to sign up! Sign up here.

Hit List: Toronto Events

Event hit list Nov. 8-12:

Black Cat Ball//
Sat.Nov.12: Worn is launching their 13th issue, and is having a classy fun black and white ball to celebrate! Advanced tickets are $10 and include an issue of the mag.


Not Far From the Tree’s End of Season Celebration//
Thurs.Nov.10: After a busy season of picking fruits, Not Far from the Tree is throwing a end of season shinding featuring a raffle, yummy food and tunes from DJ Secret Agent.

Rouge//Thurs.Nov.10: Enjoy an evening of food, drink and music with United Way GenNext™. Hosted by the Much Music Rap City host and lots of live entertainment!

LCBO Intro to Wine Class

red wine session
Here’s a secret. I don’t like wine. So when my friend mentioned taking a LCBO Wine Tasting class,
I was intrigued. Could this class help foster a love of wine? Only one way to find out!
We signed up for Intro to Wine, at the impressively massive Summerhill LCBO.

Each session focused on a different type of wine. Reds, Whites, Sparkling Wine (Champagne!) and Fortified Wines (Port, Sherry) were covered.The classes were entertaining, and our instructor, Neal Boven was energetic and passionate about wines. He had traveled all over the world tasting wines, and was responsible for selecting wine for the LCBO to sell each season.

the classroom

The classes were held in the kitchen, and had a really nice set-up. 8 glasses of wine would be set up with generous tasting amounts, with a basket of fresh bread along with spring and sparkling water. We learned all sorts of neat facts, like pinot noir (pictured below) is referred to “the heartbreak grape” by wine makers due to it’s fickle nature. Did you know that red wine get it’s colour from the grape peel? I also quickly learned that I liked wines high on the sugar scale, and did not like bitter wines at all.

the heartbreak grape
the heartbreak grape
we used this worksheet to review each wine

Here’s how to properly taste wine (according to me):

1. Take a deep sniff of the wine to see what notes you can catch.
2. Vigorously swirl your wine to mix with the air and release the scents. Sniff again.
3. Drink the wine, making sure to swirl it around in your mouth so it hits your palette.

Wine has some bizarre tastes. Some are what you’d want to taste. Honey, fruit, cake, spring blossoms, ginger Others…..gasoline, wax, cream of mushroom, Nivea cream, rubber, cat urine, mold ……definitely nothing I’d ever want to taste in my wine. Or my anything, really.

The very last session was about pairing foods with wine. We weren’t able to take this session with our regular instructor, and had to beg and plead to be allowed to take our final class at a different location. The final class was a lot of fun, and we tasted cheeses and chocolates with different wines.

Taking the course was a good experience. I now know what my favourite white wine is (Vouvray Lieu Dit Les Fosses D’Harengs) and how to pick a bottle of wine like a pro! I still don’t really like it though…
If you are interested in taking a course at the LCBO, go here! (They also offer cooking classes.)

A word to the wise…the Summerhill location is a particularly good one. When we visited another location for the final class, the instructor and class wasn’t half as interesting.

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