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[Make it!] French Beignets filled with Reese Peanut Butter Chocolate

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First things first: a beignet is a pillowy French donut, covered in icing sugar, and usually served piping hot. I had the pleasure of enjoying one (or three) in New Orleans. I wanted to recreate these beignets, but with a delicious twist- filled with a peanut chocolate spread.

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Reese Chocolate Peanut Butter Spread fit the bill. This new spread tastes just like a Reese’s Peanut Butter Cup! This recipie is pretty easy, but make sure you have time to let the dough rise for 2 hours! I made my beignets into different shapes (square and circle) but ultimately settled on the traditional square shape. Happy baking! (and frying. and eating.)

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Note: This post is sponsored by Hershey’s Canada and I have been compensated monetarily and with product. However, these thoughts and opinions about the spread are my own!

[ultimate-recipe id=”12027″ template=”2″]

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