I picked the Grilled Curry Shrimp recipe and made it with some slight modifications. It was really fast and easy! Ready?
18 Medium Sized Shelled & De-veined Shrimp
1 ¾ tsp Jaswant’s Kitchen Curry Powder
½ tsp Garlic powder
½ tsp salt
1 tsp Olive oil
2. In a large bowl, put shrimp, garlic powder and curry powder over shrimp. Mix well. Let stand 15 minutes or longer for better flavour.
3. Skewer shrimp and then drizzle with olive oil.
4. Place in oven at 450 degrees for approx. 10 minutes on the broil setting.
6. Take out of oven and enjoy! Serve with rice or naan.
Makes 4 servings
Prep Time: 15 min
Cook Time: 5-10 min
My whole family loved these shrimp! The curry powder was sooooo good.
Want to buy your own kit? Visit www.jaswantskitchen.com