Menu
Food / Make This

Make This! Grilled Curry Shrimp with Jaswant’s Kitchen

I’ve been dying to use my Jaswant’s Kitchen Starter Kit to cook up something delicious, and this week I finally had time!

I picked the Grilled Curry Shrimp recipe and made it with some slight modifications. It was really fast and easy! Ready?

Ingredients

18 Medium Sized Shelled & De-veined Shrimp

1 ¾ tsp Jaswant’s Kitchen Curry Powder

½ tsp Garlic powder

½ tsp salt

1 tsp Olive oil

Instructions

1. If using wooden skewers be sure to soak them in water for at least 30 minutes before use. I used metal ones!
IMG_0058

Feburary 2014

2. In a large bowl, put shrimp, garlic powder and curry powder over shrimp. Mix well. Let stand 15 minutes or longer for better flavour.

IMG_0069

3. Skewer shrimp and then drizzle with olive oil.

IMG_0072

4. Place in oven at 450 degrees for approx. 10 minutes on the broil setting.

IMG_00935. Grill in oven until colour turns pink. Check often so that you do not over cook them! I was really paranoid about this so I kept checking the oven.

6. Take out of oven and enjoy! Serve with rice or naan.

Makes 4 servings
Prep Time: 15 min
Cook Time: 5-10 min

My whole family loved these shrimp! The curry powder was sooooo good.

Want to buy your own kit? Visit www.jaswantskitchen.com

No Comments

    Leave a Reply