La Poutine Week is back for the third year! It’s bigger than ever before with participating restaurants putting forth their best poutines in Montreal, Quebec City, Toronto, Ottawa, Sherbrooke and even New York City! Between February 1st to 7th each restaurant will be putting up their most unique and epic poutines.
Participating restaurants in Toronto include:
• Little Fin
• Lou Dawgs BBQ
• Fancy Franks
• Duke’s Refresher + Bar
• Rock Lobster
• Caplansky’s Deli
• Cut The Cheese
• Marky & Sparky’s Smokehouse
• Poutineville Annex
Check out some of the poutines!
Fancy Franks: Fresh Cut Fries, Squeeky Curds, Gravy, Chorizo, Grilled Onions, Crispy Bacon and Scallions.
Little Fin: Crispy potato wedges, seasoned with macerated garlic and Little Fin spice, topped with fresh cheese curds from Quebec, butter-poached lobster, and lobster bisque gravy.
Thompson Diner: Peking Duck Poutine (PDP), smothered in hoisin gravy and classic Quebec cheese curds.
Click here to see all of the poutines and participating restaurants.
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