IMG_0170This winter seems endless. The one good thing about winter? It gives you an excuse to drink hot chocolate 24/7. Nadège Patisserie is a Toronto favourite for this winter treat.

Their Chocolat Chaud is made using special chocolate from Peru that’s only available at Nadège. The chocolate is Illanka 63% Peru Chocolate. It’s rich and made with and served with steamed milk.

IMG_0171The best part? Their hot chocolate is served with one of their homemade marshmallows. Flavour change daily, but I had their lemon marshmallow. Heaven.

IMG_0167IMG_0173Nadège Patisserie is at 780 Queen St W, Toronto.

For more Hot Chocolate Files see: Bobette & Belle

Author: amanda

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