This winter seems endless. The one good thing about winter? It gives you an excuse to drink hot chocolate 24/7. Nadège Patisserie is a Toronto favourite for this winter treat.
Their Chocolat Chaud is made using special chocolate from Peru that’s only available at Nadège. The chocolate is Illanka 63% Peru Chocolate. It’s rich and made with and served with steamed milk.
For more Hot Chocolate Files see: Bobette & Belle