Eat to the Beat returns for another year

Where in Toronto can you find 60 female chefs cooking up a delicious storm for a great cause? Eat to the Beat! This annual foodie fundraiser supports the full spectrum of breast cancer care offered by the Canadian Breast Cancer Foundation. The event takes place at Roy Thomson Hall on November 1, 2016

Participating chefs include: Sandra Abballe, Succulent Chocolates and Sweets, Vanessa Baudanza and Isabelle Loiacono, The Rolling Pin, Emma Beqaj, Emma’s Eatery Catering, Felicia Derose Colette Grand Café, Donna Dooher and Michael Leary, Mildred’s Temple Kitchen, Mali Fernandez, Xola Mexican Food, Tamara Green, The Living Kitchen, Erin Marcus, Ace Bakery, Lauren Mozer, Elle Cuisine and more!

The food is always plentiful and amazing, and you can feel the love from all of the chefs! Every year, breast cancer survivors design and model fun food inspired corsets.