1-IMG_0341

In a small inn in Edmunston, New Brunswick, we had the best meal of our East Coast trip. We stayed overnight and had a very comfortable stay in their beautiful inn.

1-IMG_4697

The Les Jardin Inn has a menu that features local meats, cheeses and seasonal foods, prepared with care, and is Acadian inspired. Our meal took place in a small private dining room, and started off with an amuse bouche of tiny sweet shrimp in a pesto sauce.

1-IMG_0327

It was enjoyed by all! Now it was time to start the meal.

1-IMG_0330

To start my meal, I had a beautifully presented Caprese Salad ($12) with fresh mozzarella and tomatoes, drizzled with olive oil and vinegar. It was perfect.

1-IMG_4665

This Maritime Seafood Chowder ($12) may look unassuming, but my mom spent the rest of the trip trying (and failing) to find a chowder that was just as good or better than this one!

1-IMG_4658

A refreshing Green Salad ($6) with house dressing.

1-IMG_0335

Hearty potato soup, the soup of the day. ($6)

1-IMG_0336

Fresh Linguine ($19) with Fiddleheads, sauteed vegetables and wild mushrooms.

1-IMG_4672

Seafood Vol-au-vent ($27) with shrimps, scallops and lobster in seafood sauce.

1-IMG_0338

Pork Tenderloin ($22) stuffed with fiddleheads and Fromagerie Le D├ętour cheese, served with grilled veggies and a colourful mash. The combination of the fiddle heads and local cheese in the pork loin was perfect and packed with flavour.

1-IMG_0346

Daily dessert ($6), cake topped with fresh, seasonal fruit.

1-IMG_0344

Followed by a rich blueberry cheesecake ($6) for dessert.

I wouldn’t hesitate to return to this restaurant. Service was attentive and friendly, and the food was fresh, delicious and memorable. Take a look at the menu!

1-IMG_4705

Les Jardins Inn, 60, Principale, Saint-Jacques, Edmundston, NB

Author: amanda

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *