[Contest] Win a Copy of Against All Grain!

againstallgrainDanielle Walker is the author of a brand new cookbook, Against All Grain: Meals Made Simple.

Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived.

With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.

Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers.

Recipes include: slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, and more!

Want to win a copy of this delicious cookbook for yourself? Enter below!

a Rafflecopter giveaway


  • Avatar
    October 23, 2014 at 1:05 PM

    I haven’t tried to cook without grains but I would like to try.

  • Avatar
    October 23, 2014 at 4:05 PM

    no I do not usually

  • Avatar
    October 23, 2014 at 6:22 PM

    We do cook with grains but my husband prefers not to.

  • Avatar
    Ashley Martell
    October 23, 2014 at 8:43 PM

    I’ve been cooking grain and gluten free for about 4 months, and have noticed a huge change in the frequency and severity of my migraines.

Leave a Reply