Month: February 2014

TIFF serves up Food on Film

tiff food on filmThis spring at the TIFF Bell lightbox, Food on Film returns for its third year!

This series brings together chefs, food experts and film lovers come together to enjoy the best of culinary cinema and conversation. Each month, series host Matt Galloway, of CBC’s Metro Morning, welcomes celebrated guests from the culinary world to discuss the intersections of cinema, culture and gastronomy.

The series starts on March 12 and all Food on Film screenings will take place Wednesdays at 6:30 p.m

Guests and films include: food writer and editor of Lucky Peach magazine Peter Meehan on Wong Kar-wai’s Chungking Express (March 12); Madhur Jaffrey award-winning actress, author and authority on Indian cuisine, on David Kaplan’s Today’s Special (April 9); chef, founder and owner of Momofuku Milk Bar Christina Tosi on Mel Stuart’s Willy Wonka and the Chocolate Factory (May 7); award-winning mixologist Charlotte Voisey on Douglas Tirola’s documentary Hey Bartender (May 28); author and Toronto Star food columnist Corey Mintz on Louis Malle’s My Dinner with Andre (June 18); as well as inventor and co-founder of Booker and Dax Dave Arnold on Richard Fleischer’s Soylent Green (July 9).

I’m looking forward to the culinary comedy Today’s Special. How about you?

Check out the full schedule here.

Garance Dore & Rifle Paper Collection

gdI am incredibly excited at the news that one of my favourite illustrators, Garance Doré, is going to be launching a stationery collection with Rifle Paper Co!

This is great news and I can’t wait to get my hands on it! Rifle produces really high quality stationery. The collection includes invitations, notebooks and iphone cases.

The collection will be sold at the French store, Colette, and online on Riffle’s website. Woo hoo! The collection launches in March.

Picture This! La Tease: DivaGirl & Shop Socials

 

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Hosted by Tamika Auwai & Laura Furtado

Earlier this month, women gathered at the Spoke Club for a night of cheeky fun, health and shopping. Hosted by DivaGirl & Shop Socials, the event was a fun pre-Valentine’s day party.

Guests were treated to performances by P.O.S.E Dance Troupe and High Society Cabaret. Throughout the evening, there were seminars on relationships, nutrition, sex and style.

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The Can’t Cook Book

I used to work for Chapters Indigo around the time that Deceptively Delicious by Jessica Seinfeld came out. It had such awesome design, fun recipes and instantly became a bestseller. I was jealous that it was for families with kids- I wanted it!

Now she’s back with a book that I’m pretty sure you or someone you know could use.

howtocook2The Can’t Cook Book is a book that will hold your hand during the terrifying task of cooking. It helpfully guides you though the basics while reassuring you, “Hey. You can do this.”
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Winterlicious at Pizza e Pazzi

IMG_7408I have a bunch of favourite restaurants that I inexplicably haven’t written about yet, and Pizza e Pazzi is one of them.  I was thrilled when they participated in Winterlicious this year!

They make one of my favourite Neapolitan style pies in the city, and have a custom wood burning pizza oven that traveled all the way from Naples. Fun fact: I always thought Pizza e Pazzi meant pizza and pasta. Nope, it means “Pizza and the Crazies.” We stopped in for the $15 Winterlicious lunch.
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